豊漁餐飲集團 LI YU
Reservations

Li Yu Dining Group LI YU

Founded in 2015 as an 8-tsubo counter restaurant in Taipei, the holding company was formed in 2022 and listed on the TPEx Emerging Stock Market in 2025 (ticker 7847). The portfolio spans Michelin-starred dining, omakase-style flagships, everyday teppanyaki and wagyu retail, with new stores opening across Taiwan.

ReservationsAll Brands
Ticker 7847 Group brands 10 Locations nationwide 65

The numbers

7847
Ticker

7847, listed on the TPEx Emerging Stock Market since June 2025.

10
Group brands

Spanning Michelin-level dining, flagship chains, everyday teppanyaki and retail.

65
Locations nationwide

40 locations in 2024, expanded to 65 in 2026.

Strategic retail shareholders

Department-store partners including Shin Kong Mitsukoshi and Han Shin have taken direct equity stakes.

Restaurant brands

Four price tiers, one supply chain

From Michelin-starred counters to everyday mall dining, every brand draws on the same directly-sourced Japanese ingredients and the same counter-side craft.

盈科 EIKA — 豊漁股份有限公司
03 items 米其林星級品牌

頂級精緻

延攬名廚加盟的星級品牌，用最快速度取得米其林背書，墊高集團在市場上的話語權。

li teppanyaki — 豊漁股份有限公司
03 items 集團現金流主力

旗艦連鎖

初魚系列與相關品牌，客單價約 1,880 元起，合計貢獻集團超過八成營收。

季樂 和牛鐵板燒 — 豊漁股份有限公司
03 items 客群擴散實驗

平價日常

2024 年同年推出的三個品牌，把旗艦品牌的食材利用效益延伸到百貨美食街日常客群。

和庵 精肉舖 — 豊漁股份有限公司
01 items 集團首度跨足零售

零售拓展

2026 年推出的和庵 精肉舖，把貿易端的和牛採購優勢轉化為消費者可帶回家的商品。

頂級精緻 盈科 EIKA — 頂級精緻 — Li Yu

盈科 EIKA

NT$8800 元起1 家門市
REF EIKA
旗艦連鎖 li teppanyaki — 旗艦連鎖 — Li Yu

li teppanyaki

NT$2500 元起1 家門市
REF LI-TEPPANYAKI
旗艦連鎖 初魚 鮨 — 旗艦連鎖 — Li Yu

初魚 鮨

NT$1880 元起
REF CHUYU-SUSHI
平價日常 長浜魚屋 — 平價日常 — Li Yu

長浜魚屋

NT$318 元起3 家門市
REF NAGAHAMA
零售拓展 和庵 精肉舖 — 零售拓展 — Li Yu

和庵 精肉舖

NT$999 元起1 家門市
REF HEAN
All Brands
豊漁股份有限公司經營團隊合影，左起曾祥湧財務長、蕭伊雲總經理、黃永凱營運長、朱理董事長、盈科EIKA主廚稗田良平、行政總監李青穎

Li Yu management team (from left): CFO 曾祥湧, General Manager 蕭伊雲, COO 黃永凱, Chairman 朱𩃀理, EIKA head chef 稗田良平, and Administrative Director 李青穎.

Why Li Yu

Run by people
who know the ingredient

The founder and much of the leadership came up through the kitchen, and Li Yu Trading has bought direct from Japanese producers since 2023 — together giving the group pricing few competitors can match.

How it works

From producer to table

Four stages that turn a sourcing advantage into store-level revenue.

Direct sourcing

Subsidiary Li Yu Trading buys whole wagyu carcasses and seafood directly from Japanese producers, bypassing middlemen.

日本產地直採和牛、帝王蟹與地酒 — 豊漁餐飲集團

Brand tiering

The same ingredients are allocated across fine-dining, flagship, everyday and retail price tiers to maximise yield.

蟹肉小缽 — 豊漁餐飲集團

Counter-side craft

Nine in ten brands serve at the counter, chefs preparing food in front of guests within a small footprint.

板前現握大脂鮪魚壽司 — 豊漁餐飲集團

Retail replication

Strategic shareholders Shin Kong Mitsukoshi and Han Shin help the group open several brands together in one mall.

割烹料理 — 豊漁餐飲集團

Latest

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In the media

Li Yu in the media

From an 8-ping counter to NT$1bn revenue: inside Chu-Yu’s parent company Source: TVBS News Watch on YouTube
Strict booking rules, still fully booked: inside Chu-Yu 【Up! Taiwan】 Source: CommonWealth Magazine Watch on YouTube
From an 8-ping shop to NT$1bn revenue: chairman interview 【Decision Makers EP159】 Source: FTV “Decision Makers” Watch on YouTube
Chu-Yu’s parent company lists on the TPEx Emerging market on 26 June Source: CTS News (2025-06-25) Watch on YouTube
初魚料亭泰順街店夜間店頭 — 豊漁餐飲集團
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Media enquiry, or investor question?

Reach the group spokesperson via the contact page; financial reports and material information are authoritative on MOPS.

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